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Chefs Collaborative

Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community.
The Collaborative inspires action by translating information about their food into tools for making knowledgeable purchasing decisions.
Through these actions, their members embrace seasonality, preserve diversity and traditional practices, and support local economies.

Chefs Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.
As a result of our work, sustainable practices will be second nature for every chef in the United States.
Chefs Collaborative hosts a wide variety of educational dining events throughout the year to promote our mission

For more information, please visit http://chefscollaborative.orgok

Wild Salmon Seafood Market

Started as a cooperative for fishermen to sell their local catch, the Wild Salmon Seafood Market has emerged into a full service seafood market.
There location in the heart of Fishermen’s Terminal in Seattle, Washington provides access to local fishermen and their catch.
The abundant waters of the Pacific Northwest and Alaska do the rest! Family owned and operated, Wild Salmon Seafood Market adheres to the highest standards of excellence, quality and freshness in seafood .
Seattle’s source for the freshest seafood.

Wild Salmon Seafood Market is Seattle’s premier fresh seafood market.
For over twenty years, our company has been a leader in delivering top-quality fish and shellfish to Seattle area residents and restaurants as well as to their door.
Family owned and operated, They are Seattle’s finest seafood purveyor.they are an actual seafood market located in Fishermen’s Terminal in Seattle, Washington.
Whether it comes from the Puget Sound, the Pacific Ocean or halfway around the world, their expert staff, refrigeration system and their state-of-the-art FedEx shipping system ensures their seafood arrives in excellent condition.

For more information, please visit http://wildsalmonseafood.comok

Mystic Fisk

MYSTIC FISK is a full service wholesale seafood company located in historic Mystic CT in direct partnership with a number of Atlantic Fishing Boats.
All products are of the freshest quality, and all seafood is shelled fresh and/or flash frozen on the boat when it is caught.
All products are delivered via FED EX to ensure excellence.

Mystic Fisk is a wholesale and retail seafood business located in historic Mystic Connecticut.
Their entire product is purveyed fresh directly from the fishing vessels and fishermen primarily from the New England Coast line.
Their product is never farm raised and is always guaranteed to be the best quality seafood anywhere. .
That is why they are proud to have been selected to be the preferred supplier for fresh and frozen sea scallops to Caesars Entertainment in Nevada.
Their clients include the top restaurants at Paris Resort and Casino and Caesars Palace.

For more information, please visit http://www.mysticfisk.comok

Pacific Seafood Processors Association

Fishing is the heritage of the Pacific Northwest. For more than a century commercial fishing has framed that heritage.
The Pacific Seafood Processors Association (PSPA) is proud to be a part of that heritage. Once known as the Association of Pacific Fisheries, PSPA has been in continuous existence since 1914.
PSPA was established as a non-profit trade association to foster a better public understanding of the importance of the seafood industry and its value to the regional and national economies.

Our members provide markets for thousands of fishermen, and career opportunities for thousands more people in the Pacific Northwest.
The millions in tax revenue that we contribute each year help to provide important services, which improve the quality of life in Alaska and Washington State.
As responsible partners in the seafood industry, PSPA members stand committed to the long-term health of the marine resources and the protection of the marine environment of the North Pacific.

http://www.pspafish.net

Citarella

Citarella has been a part of New York for over 80 years.
Citarella is regarded as a top food Mecca in New York City and the Hamptons.
It is a destination for the discerning. Joseph Gurrera purchased the vintage Citarella in 1983.

Mike Citarella created Citarella in 1912 on Broadway & 164th Street in Harlems Sugar Hill section of New York.
A jewel of a store where fish was piled high on marble slabs, sawdust scattered on the floor and dedicated employees were quick to help customers.
That store eventually moved south to its present location at Broadway & 75th Street where its reputation as a reliable seafood market has grown together with New Yorkers ever-discriminating palates.

For more information, please visit Sea Food Industry Reviews

Fitts

Fitts began retailing fresh fish to the Willamette Valley in 1901, from downtown Salem.
Still a family owned and operated business, Fitts specializes in fresh seafood from the northwest and around the world.
Fitts also carries a variety of free range beef and pork from Lonely Lanes in Mount Angel, natural cheeses from the Willamette Valley Cheese in West Salem, free range chicken Ranger brand, and a variety of free range game and poultry from the northwest.

For more information, please visit http://www.fitts.netok

Adelphia

Adelphia is the best place to go for fresh, quality seafood and expert service.
Adelphia Seafood is the region’s leading fresh fish and seafood provider to both retail and wholesale customers.
There commitment to Fresh, Quality Seafood has been the backbone that has made Adelphia Seafood your go-to source for seafood product and knowledge for the past 50 years.
It is Adelphia Seafood’s vision to assist their communities in living a healthy life. It is their mission to profitably provide value to customers through the creation and implementation of responsive specialty seafood solutions; including effective procurement, quality control, preparation, delivery, and service.

Adelphia’s Wholesale Division is based out of Reading, PA and makes up about 80% of Adelphia Seafood.
There wholesale service area encompasses the Mid-Atlantic region, including Pennsylvania, New York, Ohio, Delaware, New Jersey, and Maryland.
They offer multiple deliveries per week by utilizing their own fleet of refrigerated trucks which means they are sure to have fresh product on hand when they need it.
Adelphia Seafood’s vision of helping our communities live a healthy life stems from its beginnings as a small, family owned seafood company.
Adelphia was founded from Harry O. Hahn Seafood which was a local seafood company based out of Reading, PA in the 1950s. The owner, Harry Hahn, ran both a retail and wholesale business out of their location on 9th and Greenwich Streets.
To this day, Adelphia honors its founder by maintaining the corporate name of Harry O. Hahn Seafood.

For more information, please visit http://www.adelphiaseafood.comok

Fabian Seafood

Fabian Seafood is a small family business based in Galveston, Texas, which started in 1975, selling Their fresh shrimp throughout most of Texas and Oklahoma from the back of pick-up trucks.
Back then, They would buy the shrimp from the boats, ice them down, and drive overnight several hundred miles or more inland to sell them the very next day.
Of course, lots of customers were skeptical, especially about buying from a truck in a parking lot. But after they tried their fresh shrimp and told their friends, their business grew.
they started carrying other seafood products, but fresh shrimp is still their main business.

Since 1977, They have transported their fresh shrimp and other fresh seafood in refrigerated trucks and, later also by air cargo, and have sold throughout the Midwest and Plains States direct to the consumer.
There selling areas include most of Minnesota, Wisconsin, Iowa, and Oklahoma, and parts of Illinois, Indiana, North and South Dakota, Nebraska, Kansas and Texas.
They are fully licensed and inspected and take great care in ensuring that the seafood we sell is the freshest available.

For more information, please visit http://www.fabianseafood.comok

Bumble Bee

Bumble Bee Foods was founded by a handful of dedicated canners back in 1899. As a company Bumble Bee has grown more than our founding fathers would have dreamed.
Bumble Bee employs over 1,000 hard working men and women and is an international company selling canned tuna and salmon throughout the world under the Bumble Bee Label and in Canada under the Clover Leaf brand name.
Bumble Bee has canning facilities in Mayaguez, Puerto Rico; and Santa Fe Springs, Ca. Over the years Bumble Bee has transformed its plants from labor intensive production lines to automated lines.

By keeping up with today’s technology, Bumble Bee is able to provide a quality product at a competitive price. When consumers see the “Bee” on a canned seafood product, they can be assured it means premium quality seafood.
Quality is not all the Bumble Bee brand name stands for, Bumble Bee also stands for variety.
There famous “Bee” can be found on a variety of premium quality seafood products.
The Bee is on canned crab meat, shrimp, oysters, clams and of course Bumble Bee best sellers albacore and salmon.

For more information, please visit http://www.bumblebee.comok

Captain D’s

The first Captain D’s opened in Donelson, TN in 1969 and was called Mr. D’s. The goal then was to serve high quality, quick-service seafood.
Fast forward to 40 years later, and Captain D’s has grown to almost 600 restaurants in 23 states and several countries overseas.
There menu offers a wide variety of fried and grilled fish, shrimp and chicken dishes, pasta meals, salads, regional seafood favorites, as well as a wide variety of side items including corn, baked potato, cole slaw, tossed salads, hushpuppies and southern style green beans.

Finish things off with one of their great desserts. They’ll see them at Their Neighborhood Seafood Kitchen Soon.
At Captain D’s, we work hard to deliver quality seafood at competitive prices. They search the globe for the best quality seafood at the best value possible and deliver that experience to their guests in the restaurants every day.
At Captain D’s we challenge themselves to be the best seafood restaurant.
they promise to deliver unique and fresh ingredients, prepare them honestly and with flavor, and to deliver quality.