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Armstrongs Fish Market and Seafood Restaurant

Armstrongs opened its doors on June 12, 1983 on the former terminal site of the historic Great White Steamer the SS Catalina that ferried passengers to and from the island from 1924 to 1975. Armstrongs Fish Market and Seafood Restaurant is located on the bay in the quaint seaside town of Avalon on beautiful Santa Catalina Island, California.

For over twenty years hosts Russ and Jenny Armstrong have been dedicated to offering their valued customers the freshest, highest quality seafood available to either dine in or take home and prepare. Swordfish, lobster, sanddabs, white seabass and other fish are brought in fresh during their season by local boats and much of the seafood is simply and perfectly grilled over sizzling hot mesquite charcoal to sear in the flavor. Armstrongs also offers tender steaks and chicken prepared on the mesquite broiler.

For more information, please visit http://www.armstrongseafood.com

Bay Ocean Seafood

Bay Ocean Seafood is a family owned business located in Garibaldi, Oregon on the North Central Oregon Coast (Approximately 90 miles West of Portland, Oregon). It is proud to process seafood harvested by local fisherman, caught in the icy waters of the Pacific Ocean. Its staff has over 140 years of experience in the seafood industry and we take pride in producing high quality seafood products. While the majority of its seafood is sold wholesale to the distributors all along the West Coast, it do have a retail store for those customers who like to have their seafood “fresh off the boats”. In addition to fresh seafood, it offers some previously frozen items to serve those customers who still want to enjoy their seafood after the fresh season has ended.

For more information, please visit http://www.bayoceanseafood.com

Sanford Limited

Sanford Limited is a large and long established fishing company devoted entirely to the harvesting, farming, processing, storage and marketing of quality seafoods and aquaculture products, with a focus on the clear waters of New Zealand.

The Company supports the sustainable utilization of seafood from New Zealand’s unique marine environment, and in other waters in which the company operates. It seek to act responsibly in its commercial operations in accordance with international best practice in the marine and coastal environment and ensuring that customers receive quality products.

For more information, please visit www.sanford.co.nz

Steve Connolly Seafood

In 1990 The United States Small Business Administration named Steve Connolly and his company The Small Business Person of the Year for Massachusetts. Steve Connolly Seafood Company, Inc. Stephen H. Connolly is Chairman and Chief Executive Officer of the companys waterfront, retail store is located in Gloucester, Massachusetts. Steve started his career in seafood with the mission to supply his clients with Pure Fresh seafood of unsurpassed quality, endless variety, superlative service and fair prices. With this burning ambition, in less than eight years, the company became the nations leading full service fresh seafood house.

For more information, please visit http://www.steveconnollyseafood.com

Sun Sui wah Seafood Restaurant

Sun Sui Wah Seafood Restaurant has started over 30 years ago by it’s founder in Sha Tin District, Hong-Kong Based on
the motto of “warm hospitality, superb quality and value!” it quickly joined the ranks of most popular dine out places
and garnered high regards within the dining community. The “roasted squab” became a signature dish was famed throughout Hong-Kong.

Following the successful model of good business, the second generation of Sun Sui Wah opened the first restaurant in Vancouver amid the 80s. Soon after, opened another location in Richmond setting a new trend and elevated the standards
of local Chinese restaurants. Although many have followed in the footsteps, few have succeeded with such acclaim and rave reviews from loyal patrons and members of the dining/service industry.

For more information, please visit www.sunsuiwah.com

The American Food Safety Institute

The American Food Safety Institute is an educational institution, which has been providing food-borne disease prevention training and certification since 1989. Their team of 20 health professionals is dedicated to preventing the estimated 9,000 needless deaths (FDA Food Code preface, 1999) caused by food-borne diseases each year. Their staff includes Physicians, Food Scientists, Registered/Licensed Dietitians (RD/LD), Health Officers (RS, REHS, CFSP, and CHO), Nurses, adult education professionals (MA, MEd), Executive Chefs, and customer service professionals.

AFSI also endeavors to prepare the food service owner and/or managers to fulfill their obligation to train their food service employees. A primary learning objective of every AFSI class is to help food service owners/managers become good “story tellers” and advise their employees how important key food safety practices really are. People must understand “why” as well as “what.”

For more information, please visit http://www.americanfoodsafety.com

Banquet in a Box

Banquet in a Box have been supplying and delivering top quality gourmet food for over three years to thousands of satisfied customers who have chosen delicious gourmet meals and food for their special dinner party, unique and exclusive gifts for loved ones or for their own fine dining at home. It has hundreds of customers who continually return to them and place repeat orders, which they feel is the real gauge for the quality of food and service that they provide.

Its passion for fine food has ensured that it select only the very finest suppliers, and ingredients of the highest quality to provide exquisite dishes for all occasions. They source locally produced ingredients and suppliers where at all possible. It specialise in sourcing gourmet meals and dishes that you cannot buy in supermarkets.

All its beef steaks are free-range and are produced on a farm less than 10 miles from their headquarters. It is also deeply committed to providing ethically produced food and now source only wild-caught fish from sustainable stocks or fish farmed
to the MSC standard.

For more information, please visit http://www.banquet-in-a-box.co.uk

Italian Food Forever

An Italian Christmas revolves around faith, family and an abundance of food. Throughout the holiday season, food plays an integral part in the celebration. Women spend days, sometimes weeks preparing their familys favorite recipes that have often been handed down for generations. Every region, city, and country town have their own ritual foods for the Christmas season that are prepared in great quantity to be shared with family and friends.

Cookies have always played an important part in Italian cuisine, whether they are consumed for breakfast with a cappuccino, or nibbled with a quick shot of espresso at a mid-morning or afternoon break. It is at holiday time however, particularly Christmas, when cookies truly shine. In almost any Italian home, whether it is in Italy, or here in North America, most families prepare specific traditional cookies each Christmas, and often those recipes have been handed down through their families for generations.

For more information, please visit http://www.italianfoodforever.com

SKIPJACKS Seafood Restaurants

SKIPJACKS was named after a type of tuna, indigenous to the Pacific, which is known for tenacity and strength. Jeff Senior chose the name to reflect his vision of a restaurant known for its aggressive pursuits of the highest quality product, while keeping it affordable.

From the beginning, SKIPJACKS was devoted to introducing Bostonians to a wide variety of the freshest seafood from around the world and offering it at the best prices. SKIPJACKS was the first Boston area restaurant to offer orange roughy, Mahi Mahi and is the originator of one of todays most popular dishes, blackened tuna sashimi. The restaurant quickly became a local favorite, and in 1988 Jeff Senior opened a second SKIPJACKS in the heart of Bostons Back Bay.

For more information, please visit http://www.skipjacks.com

Food411.com

Food411.com is the ultimate food resource for everything on the Web related to gourmet food finds, online food shoppings; gourmet foods online, ingredients, recipes, regional specialties, food blogs, unique food gifts, and meals delivered–each and every listing has been carefully reviewed & hand-selected. They do not accept any payment for inclusion in the Food411 directory, the minimal advertisements are clearly marked.

An invaluable resource, whether you’re looking for specialty food ingredients, hard to find spices, unusual kitchen tools, memorable food gifts, or the very best brownies! They uncover new gourmet food finds (with a focus on artisanal products)
and update daily, so be sure to bookmark them. They are the inside dish on whats delicious, hot, and new in food and food related items.

For more information, please visit http://www.food411.com