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McCormick and Schmicks.

Each McCormick & Schmick’s restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Their restaurants are situated in a broad array of locations.

Each McCormick & Schmick’s Seafood Restaurants menu is printed twice daily, featuring the signature Fresh List highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entre salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

For more information, please visit http://www.mccormickandschmicks.com

Waterfront Seafood Grill

Waterfront Seafood Grill sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle’s finest views of Elliott Bay, Magnolia Bluff and the Space Needle.

Waterfront, people will find delicious food and great wineeverything that the Mackay family of restaurants is known forbut people may also discover an unexpected element of good, old-fashioned Southern hospitality, a rare and cherished find here in the Northwest. It manifests itself in all sorts of warm ways, from thoughtfully posed questions (after which guests are given time to answer and intently listened to when they do), to genuine smiles and eye contact.

For more information, please visit http://www.waterfrontpier70.com

Southpark Seafood Grill & Wine Bar.

Located downtown in the heart of Portlands Cultural District, Southpark Seafood Grill and Wine Bar celebrates the best of northwest fisherman, farmers, growers and winemakers. Utilizing fresh local fish, meats and produce combined with the finest imported olive oils, cheese, garlic and spices, Southpark serves authentic Mediterranean inspired cuisine in a lively urban setting.

Throughout the year their menu reflects the highlights of each season ~ heirloom tomatoes, wild mushrooms, peppers and organic greens. Fresh fish, and oysters from the northwest and around the globe are delivered every day. Southpark offers guests a wine experience unlike any other in Portland with an award-winning wine list, comfortable yet sophisticated wine bar and in-house wine shop.

For more information, please visit http://southparkseafood.com

Phillips

It is a family run business started in the seafood business along Marylands Chesapeake Bay around the turn of the century with my grandfathers crab processing plant, A.E. Phillips & Son.

It was there that They opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from my grandfathers plant. Business grew quickly and the once small carryout grew into a two-story restaurant seating 1400. They have grown our company by leaps and bounds, both within our Mid-Atlantic home base and along the East Coast by holding fast to these simple principles: serve the freshest, finest seafood available.

For more information, please visit http://www.phillipsseafood.com

Ray’s Boathouse

Ray’s Boathouse has become a Seattle icon that has changed the way the Northwest eats seafood. Its international reputation for seafood draws raves from publications like the New York Times, Gourmet Magazine, Chicago Tribune and Food & Wine.

Through the 1960’s Ray’s operated as both a casual fish-and-chips cafe and boat rental. In 1973 Russ Wohlers, Earl Lasher and Duke Moscrip bought Ray’s Boathouse and quickly refurbished the structure, transforming into a nationally respected seafood restaurant while maintaining its cordial, glad-to-see-you atmosphere.

For more information, please visit http://www.rays.com

Cantler’s waterfront restaurant

In 1974 Jimmy Cantler started a restaurant dedicated to serving fresh seafood in a casual family atmosphere. Today all seafood is inspected by experienced handlers to insure only the highest quality product reaches their customers.

Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood to watermen, boaters, and land lovers alike for 3 decades. Sheltered in the quiet waters of Mill Creek, Maryland and just minutes from Annapolis City Dock, Cantler’s prepares steamed Maryland blue crabs, clams, oysters, shrimp and fish. all served piping hot and ready to enjoy in the atmosphere reminiscent of Maryland’s Chesapeake Bay heritage.

For more information, please visit http://www.cantlers.com

Deanies Seafood Restaurant and Market is recognized as one of

Deanies Seafood Restaurant and Market is recognized as one of New Orleans best seafood restaurants since 1961. In a town famous for great seafood, Deanies Seafood is in a class by itself. Their giant seafood platter is loaded with succulent fried oysters, shrimp, catfish, soft-shell crabs, and crawfish balls. Their boiled seafood is consistently rated by locals as one of New Orleans best.

They been serving huge portions of the best boiled, broiled and fried seafood in New Orleans. Theyve received countless accolades including a Food Network feature and a 2009 Zagat food and service rating of very good to excellent. But nothings better than being consistently rated by fellow New Orleanians as their favorite.

For more information, please visit http://www.deanies.com

Quality Seafood Market

Quality Seafood Market is Austin’s premier retail seafood market, providing Central Texans with fresh-off-the-boat, coastal-quality seafood since 1938. As an FDA-approved fish processor, they cut out the middleman to deliver the freshest, highest-quality seafood products available.
They also supply many of Austins best restaurants. If anyone wants enjoy fine seafood while dining out in the River City recently, chances are likely to already sampled Quality Seafood. Quality Seafood Market can provide what they cant. Most of the fresh fish they sell is bought whole, processed here and sold within 24 hours.

For more information, please visit http://www.qualityseafoodmarket.com/

Mike Anderson’s Seafood

Mike Anderson’s Seafood has grown into a Baton Rouge staple. It’s the South Louisiana restaurant that food lovers and football fans alike turn to for fantastic regional food in a festive atmosphere - and for fun with friends and family too. After three decades in the food business.

In the early 1970s, opened Mike Anderson’s College Town Seafood & Oyster Bar in November of 1975. It was located on Highland Road near LSU and offered four different poboys and oysters on the half shell.

For more information, please visit http://www.mikeandersons.com

Dewey Destin Seafood

At Dewey Destin Seafood Restaurant & Market is based in Destin, Florida.They are passionate about offering the finest meals and seafood you can find in a relaxed open air environment.

gulf coast shrimp, sushi grade tuna, scallops, crab, grouper and mahi mahi menu items are craved by locals and out-of-town guests alike. For those of not in the mood for seafood, they offer excellent LandFood as well. Located over the water, people will experience outstanding sunsets with tranquil views of the bay while able to keep an eye on the constant bustle at Crab Island.

For more information, please visit http://www.destinseafood.com/