SKIPJACKS Seafood Restaurants
SKIPJACKS was named after a type of tuna, indigenous to the Pacific, which is known for tenacity and strength. Jeff Senior chose the name to reflect his vision of a restaurant known for its aggressive pursuits of the highest quality product, while keeping it affordable.
From the beginning, SKIPJACKS was devoted to introducing Bostonians to a wide variety of the freshest seafood from around the world and offering it at the best prices. SKIPJACKS was the first Boston area restaurant to offer orange roughy, Mahi Mahi and is the originator of one of todays most popular dishes, blackened tuna sashimi. The restaurant quickly became a local favorite, and in 1988 Jeff Senior opened a second SKIPJACKS in the heart of Bostons Back Bay.
For more information, please visit http://www.skipjacks.com