SeaFood Business
SeaFood Business, America’s leading trade magazine for professional seafood buyers for more than 25 years. Here you’ll find the recent issue, a link to their email news service Seafood Currents, archives of past articles and information on how to subscribe, advertise and contact them. The only professional seafood reference book available anywhere, the Seafood Handbook’s 2005 edition has been expanded to include 100 finfish and shellfish species from around the globe.
Handbook offers details on sourcing, cooking, nutrition, product forms, and seasonal availability for each species. In addition to scientific, market and common names, the new Handbook also gives species names in French, German, Italian, Japanese and Spanish. If you buy, source, process, study, sell, prepare, handle or work with seafood, The only professional seafood reference book available anywhere.
For more information, please visit http://www.seafoodbusiness.com