Ray’s Boathouse
January 24th, 2010 Posted in 123triad
Ray’s Boathouse has become a Seattle icon that has changed the way the Northwest eats seafood. Its international reputation for seafood draws raves from publications like the New York Times, Gourmet Magazine, Chicago Tribune and Food & Wine.
Through the 1960’s Ray’s operated as both a casual fish-and-chips cafe and boat rental. In 1973 Russ Wohlers, Earl Lasher and Duke Moscrip bought Ray’s Boathouse and quickly refurbished the structure, transforming into a nationally respected seafood restaurant while maintaining its cordial, glad-to-see-you atmosphere.
For more information, please visit http://www.rays.com