Mike Anderson’s Seafood
January 20th, 2010 Posted in 123triad
Mike Anderson’s Seafood has grown into a Baton Rouge staple. It’s the South Louisiana restaurant that food lovers and football fans alike turn to for fantastic regional food in a festive atmosphere - and for fun with friends and family too. After three decades in the food business.
In the early 1970s, opened Mike Anderson’s College Town Seafood & Oyster Bar in November of 1975. It was located on Highland Road near LSU and offered four different poboys and oysters on the half shell.
For more information, please visit http://www.mikeandersons.com