Italian Food Forever
An Italian Christmas revolves around faith, family and an abundance of food. Throughout the holiday season, food plays an integral part in the celebration. Women spend days, sometimes weeks preparing their familys favorite recipes that have often been handed down for generations. Every region, city, and country town have their own ritual foods for the Christmas season that are prepared in great quantity to be shared with family and friends.
Cookies have always played an important part in Italian cuisine, whether they are consumed for breakfast with a cappuccino, or nibbled with a quick shot of espresso at a mid-morning or afternoon break. It is at holiday time however, particularly Christmas, when cookies truly shine. In almost any Italian home, whether it is in Italy, or here in North America, most families prepare specific traditional cookies each Christmas, and often those recipes have been handed down through their families for generations.
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