Cantler’s waterfront restaurant
In 1974 Jimmy Cantler started a restaurant dedicated to serving fresh seafood in a casual family atmosphere. Today all seafood is inspected by experienced handlers to insure only the highest quality product reaches their customers.
Annapolis, Maryland icon, Cantler’s waterfront restaurant and crab house has been serving the area’s freshest seafood to watermen, boaters, and land lovers alike for 3 decades. Sheltered in the quiet waters of Mill Creek, Maryland and just minutes from Annapolis City Dock, Cantler’s prepares steamed Maryland blue crabs, clams, oysters, shrimp and fish. all served piping hot and ready to enjoy in the atmosphere reminiscent of Maryland’s Chesapeake Bay heritage.
For more information, please visit http://www.cantlers.com