Bottom of the sea
At Bottom of the Sea they specialize in providing large portions, sauted in their special patented Down the Bottom Garlic Butter Sauce. Bottom of the sea is committed to ensuring that every Bottom of the Sea experience is the best ever. Their customers receive professional quality, service & value whether they are catering their large corporate events, small social gatherings or simply serving individual platters. They continue to grow due to a loyal following of customers who are devoted to their signature menu items which include distinctive side items. They are well established in the communities they operate in and have an outstanding reputation for quality and service. They can do private or corporate catering for any size for lunch or dinner. They’re capable of servicing all types of events, big or small. Their goal is to provide the best seafood for the best price, because they at the Bottom really care.
Bottom of the Sea is the product of a vision realized by the owner and founder, Dewey McNair. Initially it was his desire
to contribute to the revitalization of the section of West Philly referred to as the Bottom by providing a quality service coupled with a quality product. The Bottom has welcomed this restaurant with open arms and BIG appetites. Bottom of the Sea is not only committed, but obligated to continue the same quality and service that has made Bottom of the Sea a leader in take-out seafood and the fastest growing restaurant chain in the tri-state area. Their customers are passionate about their food, trust their quality and cleanliness and value their reasonable prices.
For more information, please visit http://www.bottomofthesea.com