birminghammenus
In the more than 30 years that they’ve been in the restaurant business in Birmingham, they’ve discovered that Greek hospitality isn’t so far removed from the Southern variety. And so they welcome you to the new Fish Market Restaurant.
their market is much bigger now with many more choices. they still offer their own quality Tsitalia olive oils. Named after the village where they grew up, these oils come from olives grown by families they’ve known for years. And their selection of cured olives and spices is as abundant as ever.
they’ve expanded their specialty foods market to offer convenient, one-stop shopping with locally grown vegetables, homemade sauces, breads, marinated items, herbs, imported Greek foods and seafood perfect wines.their suppliers are the “Who’s who” in the seafood business Stavis Seafoods and Slade Gorton & Co. of Boston; Camanchaca in Miami; Pride of the South from Brooksville, Miss. and Incredible Fresh in Naples, Fla. The shrimp come from their Gulf waters; they get them from Sea Pearl Seafood C. and International Oceanic Enterprises, both in Bayou La Batre, Ala. And the crabmeat is from theyr own plant, Olympic Crab Company. Some things, though, they’ve kept the same.
For morei information, please visit http://www.birminghammenus.com