Andria’s Seafood
Andria’s Seafood Restaurant and Market began in 1974. Michael J. Wagner owned and operated Seafood Specialties,
a wholesale seafood processor and distributor out of Santa Barbara, CA. Originally solely an abalone processing plant, Seafood Specialties diversified its production and by 1977, processed and distributed all sorts of local and imported fish and shellfish.
Food at Andria’s Seafood is served in generous portions, tastes great, and is reasonably priced. they pride themselves on having the freshest seafood available and buy directly from many local boats. All their food is made fresh daily salads, soup, and vegetables are all cut and prepared on site. They emphasize quality and locally caught identified California seafood. Andrias Retail Fish Market is located next to Andrias Seafood Restaurant in Ventura Harbor Village. Most of the fish in the retail case is also on the Andrias menu, so you can actually see the fish youve just eaten.
For more information, please visit http://www.andriasseafood.com