Alaska Smokehouse Smoked Salmon
Alaska Smokehouse Smoked Salmon features gourmet products which are produced in Alaska within an industry rich in scenery, history, and seafood. An abundance of delicacies are available from these waters, including wild Alaskan salmon, which makes a truly wonderful Smoked Salmon product, as well as herring, halibut, crab, prawns, pink shrimp, and sablefish. Most wild Alaskan fish stocks are at their healthiest levels in years, and Alaska Smokehouse Smoked Salmon have shore-based processing plants in several Alaskan locations from which to source this delicious seafood.
All of their Smoked Salmon Smoking is done in Ketchikan, Alaska located in southeast Alaska (about 700 miles north of Seattle) among some of the richest salmon grounds in the world and “smoker-central” to their business. The smokers are integrated into their general production plant, which gives them unusually tight control and management of products,
from the time the fish are hoisted on board the fishing boats in nearby waters, to when they ship from their warehouse.
For more information, please visit http://www.alaskasmokehouse.com