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Closed Harbour Seafood

Founded in 1983, Closed Harbour Seafood is proud that Close Harbour Seafood has been consistently rated one of the premiere fresh seafood markets in all of Connecticut. Every day, Closed Harbour Seafood personally select the freshest, highest quality fish available for Closed Harbour Seafood’s customers. Closed Harbour Seafood also carry a full menu of delectable prepared foods for Eat In/Take Out or outdoor dining on Closed Harbour Seafood’s patio.

For more information, please visit http://www.closeharbourseafood.com

Tony and Sons

Tony and Sons is a Connecticut Licensed Shellfish Dealer. They proudly supply the greater Litchfield, Hartford and New
Haven Counties with the best top quality Shellfish at competitive prices. If you are planning a Clam Bake, or a family party, they are your source for the freshest full meat Littleneck, Cherrystone, or Steamer Clams available. They personally select shellfish from Cape Cod, Rhode Island and the pure waters of Maine. These are loaded into their own FDA certified refrigerated trucks and delivered to their storage facility.

Currently they provide clams to many Fire Departments and Community Clubs for their Clam Bakes and local activities.
With the changing times and concerns regarding the stability of quality shellfish, they only provide certified shellfish
from areas controlled by the U.S. Department of Agriculture. This will ensure that the product used for your function will
be safe for consumption.

For more information, please visit http://www.tonyandsonsseafood.com

Olsen Fish Company

Olsen Fish Company has been operating on the north side of Minneapolis processing Lutefisk and Pickled Herring since 1910. Founded by Olaf Frederick Olsen and John W. Norberg, Olsen Fish Company produces the best herring products available and has become the worlds largest Lutefisk processor. They have now become the world’s largest lutefisk producer, processing in the excess of 650,000 lbs. annually.

Each year they purchase their authentic Norwegian dried cod, often referred to as stokfish, from the supplier in Norway which guarantees the highest grade of fish. To ensure quality they have the product inspected on both sides of the Atlantic ocean. They provide each organization hosting a lutefisk supper with informative napkins and placemats about the tradition at no charge. As they enter the 21st Century, you can rely on the Olsen Fish Company to preserve the tradition of producing the best quality of lutefisk available and backing its products up with top-notch service.

For more information, please visit http://www.olsenfish.com

East Coast Seafood Inc

East Coast Seafood Inc., established in 1984, has built an unrivaled reputation as a global leader in the seafood industry around its signature product, North American live lobster. Today the company operates worldwide, fulfilling customer requirements and providing a diversified line of top quality seafood products.

East Coast Seafood customers and partners benefit from access to a vertically integrated network focused on maintaining high levels of product quality, reliability, and customer service.The East Coast Seafood operational team runs the facility using highly efficient processes, designed specifically to reduce the amount of time and handling so that the fresh-caught quality of each individual live lobster is always maintained. Today, dedicated employees at East Coast Seafood facilities receive, test, pack and prepare to ensure the quality and safety of lobster and seafood products.

For more information, please visit http://www.myseafood.com

Raw Seafoods Inc.

Raw Seafoods Inc. is a family owned and operated business founded in the heart of one of the worlds largest fishing ports, Historic New Bedford, Massachusetts. The central location gives them easy access to the New Bedford waterfront as well as distribution centers and airports in both Providence and Boston.

The facility gives them the ability to handle all of their fresh, frozen, co-pack/re-pack, and value added production in house ensuring consistency and quality of all of their products. They specialize in processing, packaging, freezing and distributing fresh and frozen scallops to foodservice, wholesale and retail customers nationwide. In addition to their domestic scallops, they have established strategic partnerships that allow them to source products from various countries around the globe.

For more information, please visit http://www.bfenterprises.biz

Moreys Seafood International LLC

Moreys Seafood International LLC specializes in the manufacture, marketing and distribution of restaurant-tasting, high-quality fish and seafood products. Moreys is constantly working to create new, innovative, and healthy products for consumers.Since its launch, Moreys has grown to be a leading seafood manufacturer and distributor.They provide a wide variety of products from several species of marinated fish to their well known smoked products

Today, Moreys Seafood International manufactures hundreds of products under the Moreys label including Moreys Marinated wild and farm-raised Salmon, Tilapia, and Mahi Mahi, Moreys Smoked Salmon Portions and Moreys Smoked Fish. These products are delivered and distributed to retail and foodservice clientele nationwide. The company also has three distribution locations that deliver a full line of fresh, frozen and prepared fish and seafood. They receive the freshest products from suppliers all over the world in an effort to find the highest quality fish and seafood products to process and value-add for their customers.

For more information, please visit http://www.moreys.com

Tropical Aquaculture Products

Founded in 1995 with a single employee, Tropical Aquaculture has grown to become the industry leader and innovator in the delivery of fresh tilapia throughout the United States and Canada. Today, nearly 40% of the tilapia market in the United States is served by Tropical’s state-of-the-art, logistics operations that have changed the face of fish delivery with tilapia that is fresh, never frozen, and on the market within 24 hours of harvest.

Tropical Aquaculture Products looked to tilapia as an environmentally sustainable, nutritious, great tasting, and chemical-free fish that could be harvested in abundance and delivered quickly.The taste and overall quality comes from the care and expertise of the people who raise and process the fish. Tropical Aquaculture is known for its premium quality. Tropical is a vertically integrated company which allows for stringent quality control from the feed mills all the way through to distribution.Tropical also imports farm-raised rainbow trout from Panama and shrimp from Ecuador.

For more information, please visit http://www.tropicalaquaculture.com

Orion Seafood International, Inc.

Over the past few years, Orion Seafood International, Inc. has repositioned its portfolio to focus on branded and value-added products, creating higher margins for suppliers and better service for customers. Orions strong market position is attributable to their focused customer orientation, strong relationships and strategic partnership with their suppliers, and an experienced and knowledgeable management team.

Orion works closely with over 450 domestic and international customers who trust them to deliver the very best in seafood products.Orions customers are primarily major foodservice providers, supermarket chains, major retailers, and cruise lines.Orion values long-term relationships with its customers and strives to always maintain exceptional customer service. ORION Seafood International is happy to announce the addition of GRILL-CUTS shrimp to it’s already extensive and successful product line. GRILL-CUTS shrimp not only exemplifies the quality, freshness and taste prevalent in all ORION products but features a unique center cut allowing for upright grilling and incredible marinade absorption.

For more information, please visit http://www.orionseafood.com

Stavis Seafoods

Stavis Seafoods has represented the Boston seafood industry since 1929. Originally called the Stavis Ipswich Clam Company, it was founded by Isadore Stavis and focused primarily on buying and distributing fresh clams from Boston, New England and Canadian waters. Since its inception, Stavis Seafoods has grown in size and variety of products offered and has become one of the leading fresh seafood companies in the United States.

Widely considered an innovator in the seafood industry, Stavis Seafoods offers more than 700 of the best seafood items from more than 25 countries around the world. An expansion and renovation completed in 2006 allows them to distribute product held to the highest standards of safety. Stavis also has a distribution location in Miami, which provides fresh and frozen seafood to the active Miami seafood and Florida seafood markets. Stavis Seafoods ships more than 38 million pounds of seafood annually.

For more information, please visit http://www.stavis.com

Bottom of the sea

At Bottom of the Sea they specialize in providing large portions, sauted in their special patented Down the Bottom Garlic Butter Sauce. Bottom of the sea is committed to ensuring that every Bottom of the Sea experience is the best ever. Their customers receive professional quality, service & value whether they are catering their large corporate events, small social gatherings or simply serving individual platters. They continue to grow due to a loyal following of customers who are devoted to their signature menu items which include distinctive side items. They are well established in the communities they operate in and have an outstanding reputation for quality and service. They can do private or corporate catering for any size for lunch or dinner. They’re capable of servicing all types of events, big or small. Their goal is to provide the best seafood for the best price, because they at the Bottom really care.

Bottom of the Sea is the product of a vision realized by the owner and founder, Dewey McNair. Initially it was his desire
to contribute to the revitalization of the section of West Philly referred to as the Bottom by providing a quality service coupled with a quality product. The Bottom has welcomed this restaurant with open arms and BIG appetites. Bottom of the Sea is not only committed, but obligated to continue the same quality and service that has made Bottom of the Sea a leader in take-out seafood and the fastest growing restaurant chain in the tri-state area. Their customers are passionate about their food, trust their quality and cleanliness and value their reasonable prices.

For more information, please visit http://www.bottomofthesea.com